© Copyright Saba 2025
Introducing Saba:
Reviving Tradition, Elevating Flavor
Indulge in the culinary wonders of Saba, where owner Joseph “Saba” Aslan’s passion for preserving vanishing traditions comes to life in the form of mouthwatering delicacies. Renowned for his 70 year old hummus recipe and legendary “100 hour stew,” Saba is a testament to Joseph’s unwavering commitment to reviving forgotten culinary arts.
Born from humble beginnings, where time was the most treasured ingredient in the kitchen, Joseph developed a profound appreciation for the timeless methods that have since faded away. With a palate honed by a lifetime of gastronomic exploration across the globe, Saba takes an innovative and elevated and individualistic approach to traditional slow-cooked Middle Eastern dishes and popular staples.
We don’t cut corners when it comes to flavor. We invest the TIME it takes to build flavor and meticulously prepare our dishes using authentic, time-honored techniques. In a fast-paced world where time is an elusive resource , we invite you to step into Saba and savor the essence of a home-cooked meal infused with deep, rich flavors and crafted from the finest, freshest ingredients.
Immerse yourself in an extraordinary dining experience, where each bite is an homage to heritage, culture, and the artistry of slow cooking. Our menu boasts a tantalizing array of dishes, carefully curated to satisfy even the most discerning palates. From tender, succulent meats that melt in your mouth to fragrant spices that transport you to distant lands, every morsel tells a story of tradition and passion.
At Saba, we believe in preserving the legacy of our ancestors and sharing it with a world hungry for genuine flavors and culinary artistry. Our dedicated team works tirelessly to ensure that each dish is a masterpiece, worthy of carrying the Saba name.
Where the past meets the present, and every bite is an homage to the extraordinary.
Where the past meets the present, and every bite is an homage to the extraordinary.