Indulge in the culinary wonders of Saba, where owner Joseph “Saba” Aslan’s passion for preserving vanishing traditions comes to life in the form of mouthwatering delicacies. Renowned for his 70 year old hummus recipe and legendary “100 hour stew,” Saba is a testament to Joseph’s unwavering commitment to reviving forgotten culinary arts.
Born from humble beginnings, where time was the most treasured ingredient in the kitchen, Joseph developed a profound appreciation for the timeless methods that have since faded away. With a palate honed by a lifetime of gastronomic exploration across the globe, Saba takes an innovative and elevated and individualistic approach to traditional slow-cooked Middle Eastern dishes and popular staples.
GREEN SAUCE
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LIGHT GREEN SAUCE
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RED SAUCE
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Where the past meets the present, and every bite is an homage to the extraordinary.
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